Food Journal

Recipes &
kitchen stories.

I don't cook for Instagram. I cook because food is the most honest way I know to say “I see you.”

Saffron & Lemon Rice Stew

A warming stew that tastes like something your grandmother made but never wrote down.

A traditional rice pudding elevated with rose water and fresh cardamom. Perfect for quiet evenings.

Made on a rainy morning with whatever herbs were left from the week. It became a regular.

Inspired by a market in Goa. Simple, bright, and tastes like summer regardless of the season.